BURGOS CUADRILLERO , B. EXPLAINING THE LINKING ELEMENT: CERTAIN PATTERNS OF USE IN GERMAN COMPOUNDS WITH SPECIAL EMPHASIS ON THE SEMANTIC FIELD OF GASTRONOMY. Encuentro Journal, [S. l.], v. 27, p. 127-139, 2018. DOI: 10.37536/ej.2018.27.1898. Disponível em: http://erevistas.publicaciones.uah.es/ojs/index.php/encuentro/article/view/1898. Acesso em: 18 may. 2024.